Rice chemistry and technology
Bao, Jinsong(Editor)
Rice Chemistry and Technology, Fourth Edition,is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.
With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
Año:
2018
Edición:
Fourth edition
Editorial:
Woodhead Publishing and AACC International Press
Idioma:
english
ISBN 10:
0128115084
ISBN 13:
9780128115084
Archivo:
PDF, 13.77 MB
IPFS:
,
english, 2018
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