
Cooking the East African Way: revised and expanded to include new low-fat and vegetarian recipes
Bertha Vining Montgomery, Constance R. Nabwire
An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.
Categorías:
Tipo de Contenido:
LibrosAño:
2001
Edición:
2 Rev Exp
Editorial:
Lerner Publishing Group
Idioma:
english
Páginas:
72
ISBN 10:
0822541645
ISBN 13:
9780822541646
Serie:
Easy Menu Ethnic Cookbooks
Archivo:
RTF , 13.69 MB
IPFS:
,
english, 2001