Indian Cooking Unfolded : A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
Raghavan Iyer
Unfolded and uncomplicated: Indian recipes in a foldout-format cookbook.
The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an award-winning teacher, it’s a collection of 100 authentic yet brilliantly simple-to-follow recipes with no difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of fresh-off-the-griddle roti. The perfect rice pilaf every time. It’s all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire.
The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an award-winning teacher, it’s a collection of 100 authentic yet brilliantly simple-to-follow recipes with no difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of fresh-off-the-griddle roti. The perfect rice pilaf every time. It’s all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire.
Categorías:
Año:
2013
Editorial:
Workman Pub Co
Idioma:
english
Páginas:
340
ISBN 10:
0761177000
ISBN 13:
9780761177005
Archivo:
AZW3 , 4.69 MB
IPFS:
,
english, 2013
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